International Recipes
Chinese Recipes |
Ants on the Hill ( Chinese Style Beef ) |
Basic Won Ton ( Chinese ) |
Bean Curd with Chinese Parsley |
Beef & Aspoaragus with Chinese Noodles |
Beef with Chinese Steak Sauce |
Bok Choy & Chinese Mushrooms |
Braised Chinese Cabbage |
Canton Chicken & Chinese Sausages |
Ch'un Chuan ( Chinese Egg Rolls ) |
Chicken & Chinese Cabbage |
Chinese Apricot Chicken |
Chinese Baked Sweet & Sour Chicken |
Chinese Barbecue Pork ( Char Siew ) |
Chinese Bean Casserole |
Chinese Beef & Tomatoes |
Chinese Beef Stew |
Chinese Black Bean Vinaigrette |
Chinese Cabbage & Cilantro Slaw |
Chinese Cabbage Basics |
Chinese Cashew Chicken |
Chinese Chicken & Mushroom Soup |
Chinese Chicken Casserole |
Chinese Chicken Cooked with Rice |
Chinese Chicken Livers |
Chinese Chicken Stuffed Peppers |
Chinese Chicken Wings |
Chinese Chili with Peppers |
Chinese Coconut Candy |
Chinese Crab Rice |
Chinese Dim Sum Dough |
Chinese Dumpling Soup |
Chinese Egg Rolls |
Chinese Five-Spice Powder |
Chinese Fried Prawns |
Chinese Fried Rice |
Chinese Green Bean Casserole |
Chinese Hamburger |
Chinese Hot & Sour Soup |
Chinese Lamb Slivers in Pungent Sauce |
Chinese Mapo Tofu |
Chinese Mixed Pickles |
Chinese Mustard Sauce |
Chinese Noodle & Mushroom Soup |
Chinese Pasta Salad with Creamy Ginger Dressing |
Chinese Pasta Salad |
Chinese Pineapple Chicken (Bow Luo Gai) |
Chinese Plum Sauce ( Duck Sauce ) |
Chinese Pork & Shrimp Rice Noodles in Broth |
Chinese Pork Roast |
Chinese Pot Stickers with Sesame Soy Dipping Sauce |
Chinese Potstickers |
Chinese Roast Pork |
Chinese Salsa with Mushrooms |
Chinese Snow Pea Pods |
Chinese Spaghetti (Frud Bee Hoon) |
Chinese Spicy Broccoli Beef |
Chinese Steamed Fish |
Chinese Steamed Pork Buns |
Chinese Stuffed Mushrooms |
Chinese Style Beef & Vegetable Wrap Ups |
Chinese Style Broiled Chicken Breasts |
Chinese Style Hamburger Hash |
Chinese Style Pork Balls with Ginger |
Chinese Style Sauteed Firm Tofu |
Chinese Style Spicy Broccoli Beef |
Chinese Sweet & Sour Pork Salad |
Chinese Sweet & Sour Soup |
Chinese Szechuan Soup |
Chinese Tea Eggs |
Chinese Thousand Year Eggs |
Chinese Tuna Steaks on the Grill |
Chinese Vegetable Miso Soup |
Dim Sum ( Steamed Chinese Appetizers ) |
Dipping Sauces for Chinese Dumplings |
Egg Foo Yung (Chinese Omelet) |
Handy Chinese Tricks for Cooking a Whole Duck |
Honey Chili Chicken - Chinese |
Marinated Chinese Hamburgers |
Mixed Mushroom & Chinese Cabbage Spring Rolls |
Moo Goo Gai Pan ( Chinese Dish ) |
Mu Shu Vegetables with Chinese Pancakes |
Pan Fried Noodle Pillow with Stir Fried Chinese Greens |
Perfect Chinese Steamed Rice |
Pot Stickers ( Chinese ) |
Scotch Eggs Chinese Style |
Selecting & Using Other Chinese Cooking Utensils |
Shrimp in Chinese Lobster Sauce |
Spring Rolls ( Chinese ) |
Sprouting Chinese Cabbage Seeds |
Stuffed Chinese Black Mushrooms |
Stuffed Chinese Dried Black Mushrooms |
Tenderloin Chinese Style |
Unusual Chinese Grilled Shortribs |
Using the Chinese Cleaver ( Part 1 ) |
Using the Chinese Cleaver ( Part 2 ) |
Yu Sang ( Chinese New Year Salad ) |
Thai Recipes |
Baked Thai Soup 'Country Style' |
Barbeque Man Thai Barbecue Dip |
Bhud Thai (Flat Noodles With Prawn, Chicken & Peanuts) |
Burmese Coconut Chicken with Thai & Opal Basils |
Capelli D'angelo with Thai Chicken |
Cha Thai (Iced Tea) |
Classic Thai Fried Rice |
Curry Paste (Thailand) |
Dom Yam Gung (Thai Shrimp Soup) |
Fiery Thai Salsa |
Figgy Thai Chicken Salad |
Green Tomato Salsa with Thai Spices |
Grilled Beef & Romaine Salad Thai Style |
Grilled Thai Chicken Salad |
Grilled Thai Prawns |
Hot & Sour Seafood Soup (Thai) |
Hot & Sour Shrimp Soup (Thai) |
Krong Krang (Thai Fried Cookie) |
Kwitiaow Pad Thai |
Kwitiaow Phad Thai (Thai Fried Noodles & Sauce) |
Mee Krob (Sweet Thai Noodles) |
Mee Krob (Thai Crisp Fried Noodles) |
Pad Thai #1 |
Pad Thai #2 |
Pad Thai #3 |
Pad Thai #4 |
Pad Thai #5 |
Pad Thai #6 |
Pad Thai #7 |
Pad Thai #8 |
Pad Thai #9 |
Pad Thai (Midsummer Thai Dinner) |
Pad Thai (Pil) |
Pad Thai (Pseudo Vegetarian Style) |
Pad Thai (Sauteed Rice Noodles) |
Pad Thai (Thai Noodles) |
Pad Thai Noodles |
Pad Thai Stir-Fried Rice Ribbon Noodles |
Pad Thai with Shrimp |
Pad Thai |
Paht Thai |
Pan-Fried Whole Fish with Thai Ginger Sauce |
Phat Thai (Pad Thai) |
Pineapple & Cucumber Salad (Midsummer Thai Dinner) |
Piquant Thai Dipping Sauce |
Pla Nung Horapa (Thai Red Snapper) |
Pork Satay with Peanut Sauce (Midsummer Thai Dinner) |
Roasted Red Snapper with Thai Basil |
Sai Grog Chiang Mai (Thai Sausage) |
Salat Khaek (Southern Thai Salad) |
Smoked Chilean Sea Bass with Thai Vinaigrette Pt 1 |
Smoked Chilean Sea Bass with Thai Vinaigrette Pt 2 |
Special Thai Chicken with Chiles (Mild) |
Spicy Thai Noodles |
Steamed Fish with Tart Thai Sauce |
Stuffed Peppers Thai Style |
Tam Yum Gai (Thai Soup) |
Tame Thai Tenderloin |
Indian Recipes |
ALOO MATTAR RASEDAAR |
Basmati Chaaval |
Buttered Saffron Rice |
CHANA MASALEDAR |
Chili ( Black Bean with Toasted Spice Seasoning ) |
Curry Gravy |
Curry Stock |
DRY POTATO CURRY |
Fresh chilli chutney |
Fruit And Nut Rice |
Garam Masala |
Gujar Ka Pullao (Carrot Rice) |
Gujerati-style cabbage with carrots (Sambhara) |
Kashmiri Rogan Josh |
Korma |
LASSI (YOGURT DRINK) |
Lentil Dahl |
Lucknawi Dal |
Madhur's Garam Masala |
MANGO JUICE |
MASALA COFFEE (SPICED COFFEE) |
Masala Dal |
Mulligatawny Soup |
Nan |
Papaya Chutney |
Phall |
Potatoes in a Thick Sauce |
Prawn Vindaloo (Hot Prawns) |
Rogan Josh |
Shahi Korma |
SHERBAT (LEMON DRINK COOLER) |
Shrimp in Indian Sauce |
Spiced Basmati Rice (Masaledar basmati) |
Spicy Green Beans (Masaledar sem) |
Tandoori Tofu Brochettes |
Vegetable Pullao |
Vindaloo Base |
Vindaloo |
WEST INDIAN RICE AND PEAS WITH TEMPEH |
Yogurt with Cumcumber and Mint (Kheere Ka Raita) |
Greek Recipes |
Baked Stuffed Squid |
Boned Oysters |
Calamaria Gemista (Stuffed Squid) |
Cuttlefish With Spinach |
Galatobourekos (Custard Tarts) |
Halvas Politikos |
Kalamarakia Me Krassi (Squid in Red Wine) |
Kalamarakia Pilafi (Squid Baked With Rice) |
Koulourakia (Cookie Twists) |
Kouloures (Easter Bread) |
Kourambiethes (Powdered Sugar Cookies) |
Magheritsa (Easter Soup) |
Makaronia |
Manestra (Pasta) |
Preserved Grape Vine Leaves |
Rice Pilaf with Peas |
Skorthalia (Garlic Sauce) |
Spanakopeta (Spinach Pie) |
Stuffed Cabbage With Rice & Pine Nuts Avgolemono |
Tiropetes (Cheese Rolls) |
Yuvetsi Kritharaki Me Kima Kypriotiko |